Corned Beef Roast Recipe
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Corned Beef Roast

By: LUVNGMOM 
"This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (42)

What to Drink?
Wine Zinfandel
Cocktail Bloody Mary
Prep Time:
15 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (5 1/2 pound) corned beef brisket with spice packet
  • 7 small potatoes, peeled and diced
  • 4 carrots, peeled and diced
  • 3 cloves garlic, chopped
  • 1 medium onion, diced

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
  3. Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 465 | Total Fat: 26.1g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 20, 2008 by Anna   view full review
I made this 3/17/08. I believe I have found the recipe for me! I added cabbage during the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2008 by Caleb's_mom   view full review
I did this recipe in the slow cooker instead and did not add the salt. It turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 16, 2009 by mkherlehy   view full review
Very good, alot easier than boiling, however the secret to the salt issue. When cooking corned...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 14, 2008 by kimbernic   view full review
My family and I loved this recipe (even my 4 year old that will not eat anything). The Corned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2005 by COLEY2   view full review
This was good, great alternative to boiling the corned beef. I'll do this again!
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2006 by ZeldaMae   view full review
What on earth did I do wrong?? This was EXTREMELY salty. I did everything according to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2005 by LENFOY   view full review
Awsome recipe but salt shouldn't be used in it, was too salty, otherwise was easy to prepare....
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 14, 2007 by CalliCO   view full review
Tried this but it is too salty and we only ate a few mouthsful. I think you need to cover the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 19, 2008 by michelleb   view full review
I didn't add any salt and this was a fabulous corned beef. Much better than boiling it.
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 28, 2007 by Sis Sue   view full review
Can you say SALT. Try the Slow Cooked Corned Beef for Sandwiches" to see what good corned beef...

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