This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

Posted:

| View All »

left

1 of 15

right

Corned Beef Potato Dinner

By: Brooke Staley

"For St. Patrick's Day, I usually prepare this dish instead of the traditional corned beef dinner. This takes less time because it makes good use of the microwave...and it's very tasty. -Brooke Staley Mary Esther, Florida"

Rate/Review | Read Reviews (3)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound red potatoes, cut into small wedges
1 1/2 cups water
1 large onion, thinly sliced, separated into rings
4 cups coleslaw mix
8 ounces thinly sliced deli corned beef, cut into 1/4-inch strips
1 tablespoon vegetable oil
1/3 cup red wine vinegar or cider vinegar
4 teaspoons spicy brown or horseradish mustard
1 teaspoon sugar
1 teaspoon caraway seeds
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Place potatoes and water in a 3-qt. microwave-safe bowl. Cover; microwave on high for 6-8 minutes. Add the onion; cover and cook for 4 minutes. Stir in the coleslaw mix. Cover and cook for 3-4 minutes or until potatoes are tender; drain.
In a large skillet, saute the corned beef in oil for 3-4 minutes; stir in the remaining ingredients. Cook and stir for 1 minute or until heated through. Add to the potato mixture; toss to combine. Cover and microwave for 2-3 minutes or until heated through. Serve immediately.