“This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.”
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Cooking Level: Intermediate
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Simple, no-fuss corned beef and cabbage simmers slowly all day.
A snack-size version of the famous sandwich created by Carnegie Deli.
Watch how to make this traditional St. Patrick’s Day dish.