Corned Beef on Toast Recipe
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Corned Beef on Toast

By: Amy 
"This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (12)

What to Drink?
Wine Zinfandel
Cocktail Bulleit Southern Belle
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 tablespoon salt
  • 1 1/2 cups milk
  • 8 ounces corned beef

Directions

  1. In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 16g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2010 by DJ & Rachel   view full review
this is always a great comfort meal, from breakfast to dinner! the only thing I do different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2007 by chafinchafin   view full review
My mother made this all the time when I was young. I put a small amount of oil in the skillet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 8, 2007 by PRINCESSDJ   view full review
omg!! this is the best!! this is like the pate my grandmother-in-law makes every sunday...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2010 by MrsK   view full review
My Mom made this a lot growing up, but we added pepper and ate it on open faced toast. She...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2008 by Taskmaster   view full review
simple and good meal for the those times when you can't think of any else to eat and you want...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2007 by Lauryl   view full review
Very good! Needed cornstarch, but I probably made it wrong.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2010 by tvorhies   view full review
Amazing! I used left over corned beef that we had in the crock pot the day before and just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2008 by sequoia183   view full review
I have to say I was VERY surprised at how tasty this turned out! I served them on open faced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 4, 2005 by WETINNY   view full review
Perfect for the leftover corned beef fast and ultra easy.Thank you 4 this recipe it makes my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2008 by beth gustafson   view full review
super easy and tasted great. Great way to use up leftovers.

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