Corned Beef Omelet Recipe
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Corned Beef Omelet

By: Kitty Jones 
"'I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes,' recalls Kitty Jones of Chicago, Illinois. 'We usually serve this simple omelet for breakfast with toast on the side.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (17)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 green onions, sliced
  • 2 tablespoons butter or margarine
  • 6 eggs
  • 1/4 cup milk
  • 1 cup cubed cooked corned beef
  • 1/2 cup shredded Cheddar cheese
  • Dash pepper

Directions

  1. In a large skillet, saute the onions in butter. In a bowl, lightly beat eggs and milk; pour over the onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath.
  2. When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 14, 2012 by Sarah Jo   view full review
I used leftover corned beef from last night to make this omelette. I used the leftover...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2010 by Lou   view full review
I always add some cottage cheese to my omelets and scrambled eggs. It makes them moist, light...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2008 by ManassasMa   view full review
A great change from the "routine" ham, bacon or sausage (with or without onions or peppers)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 29, 2010 by ReinHart   view full review
A different omelet, and a great way to use up leftover St. Patty's corned beef. I used what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2010 by Stonewall   view full review
Fresh ideas here. I make CB omelets frequently but never used green onions or any kind of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2010 by sammy   view full review
Will put anything in an omelet..but cb should just be cb and eggs, NY deli style...cb in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 8, 2010 by ahmom   view full review
Very good. I didn't use cheese because I didn't have any. I used thinly sliced corned beef. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2010 by Debbie   view full review
this make for great tortilla. I used the chesse tortilla
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 21, 2010 by GormandJim   view full review
A friend of mine would make this as a filling for what we Tex-Mex cooks call "taquitos" (lit....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by Coco   view full review
This is really good and very filling. I added the corned beef with the onion and then the eggs...

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