Corned Beef Noodle Casserole Recipe
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Corned Beef Noodle Casserole

By: hippo183 
"A sure fire hit at family reunions and potlucks."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (44)

What to Drink?
Wine Zinfandel
Cocktail Bloody Mary
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (8 ounce) package wide egg noodles
  • 1 (12 ounce) can corned beef
  • 4 ounces processed cheese food (eg. Velveeta)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1/2 cup chopped onion
  • 1 cup seasoned dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook noodles until tender and drain.
  3. Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 561 | Total Fat: 20g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2002 by SQUEEZIECAKE   view full review
This is my 2nd time making this recipe. It's delicious, however you do need to cut down on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 13, 2003 by Diane A. Supporting Member (Click to learn more about Supporting Membership)  view full review
MMMMMMMMM!!!! I did make the following small changes: I used 2 tbsp of instant minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 19, 2004 by ELIZALIZ   view full review
So easy and my family loved it! I took previous suggestions and used mushroom soup and less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2004 by JEANNIEGOODWIN   view full review
This was a great dish. We used left over St. Patrick's day corned beef instead of canned. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2007 by Kaye Lynn   view full review
I love this, I've made it for many years. I sometimes use cream of mushroom or celery soup and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 28, 2004 by Hawn   view full review
Delicious!!! I also used the Ritz crackers instead of bread crumbs! I had my sister over for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 27, 2004 by SEASONS3   view full review
This was very good! Next time I will splurge and get real corned beef from the deli though,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000   view full review
Yummy, we really enjoyed this recipe. Reminded us of Tuna Casserole.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 21, 2006 by BROKENCOWGIRL   view full review
I just used this recipe as more of a guide. Used cream of celery soup, a package of no-name...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 27, 2004 by JUDI LEAMING   view full review
Sooo easy ... so inexpensive to make ... soo good!

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