Corned Beef Irish Feast Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 26, 2013
I did alter this a bit. I don't care for dark stout beer so I used and IPA a very strong IPA and I backed the amount down to 12 oz. Perfect for us we loved this! It's a solid recipe but be mindful of the amount of beer you use and what kind depending on your taste. If it's something you won't drink don't cook with it =)
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Reviewed: Mar. 17, 2013
I made this recipe, and found everything but the meat had a very strong beer aftertaste. I like beer in my food don't get me wrong, but when the cabbage carrots and potatoes all have a strong beer taste it ruins the meal. I won't be using the recipe again.
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