Recipe by Angie E.
"The complete Irish meal, great for St. Patrick's Day, but awesome all year 'round!"
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1 (3 pound)
corned beef brisket with spice packet
4 (12 fluid ounce) cans or bottles
Irish stout beer (such as Guinness®), or more if needed
whole black peppercorns
red potatoes, quartered
1 (16 ounce) package
carrots, cut into sticks
cabbage, cut into wedges
I did alter this a bit. I don't care for dark stout beer so I used and IPA a very strong IPA and I backed the amount down to 12 oz. Perfect for us we loved this! It's a solid recipe but be mindful of the amount of beer you use and what kind depending on your taste. If it's something you won't drink don't cook with it =)
I made this recipe, and found everything but the meat had a very strong beer aftertaste. I like beer in my food don't get me wrong, but when the cabbage carrots and potatoes all have a strong beer taste it ruins the meal. I won't be using the recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Corned Beef Irish Feast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 182
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Simple, no-fuss corned beef and cabbage simmers slowly all day.