Corned Beef Hash Recipe
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Corned Beef Hash

By: Jodi McRobb 
"A combination of corned beef, potatoes, and onions. A quick and easy meal."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (142)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large potatoes, peeled and diced
  • 1 (12 ounce) can corned beef, cut into chunks
  • 1 medium onion, chopped
  • 1 cup beef broth

Directions

  1. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 8.8g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 13, 2003 by Brooke   view full review
I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2006 by CHEFJIMMY   view full review
This recipe was a sinch to make and very tasty! As an added bounus, I scooped out small...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2003 by SCICLUUB   view full review
Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2007 by Diyeana Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this with some leftover corned beef. I probably had about a pound of corned beef but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2005 by DRAGNFLY2   view full review
excellent although I agree with other reviewers that 3 potatoes is plenty or the corned beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 14, 2003 by JENNIO34   view full review
I also reduced amount of potatoes, increased amount of onion, but found I also had to double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2004 by Sharon   view full review
GREAT RECIPEE!!!! I diced a large and a medium potatoe, probaly had about 1 1/2 cups leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2004 by HVALLES   view full review
I followed the suggestions of other reviews and used half the potatoes. It was perfect and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2007 by apidaegirl   view full review
This turned out exactly as I expected and was a great corned beef hash. My husband loved it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2007 by CHELS   view full review
Amazing!! My favourite addition to Sunday breakfast, there's nothing like smell -and taste-...

 

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