I left out the onions. These cakes are REALLY good. The smell when they are frying up is amazing, and then when you finally eat it....with these around we didn't need bacon with breakfast. We did have problems keeping the cakes together, maybe because we fried it in oil and that was not specified in the recipe, but I dont think that was it. I even tried adding about 2 tbsp of flour to the mixture, but it didn't help out. But I do recommend adding that flour, because it gives the cake a density that was nice. I will have to try the suggestion by TheKissingCook next time. The lady at the deli counter was nice enough to shave the corned beef for us, so that was easy, and we used the entire half pound, hoping to make the cakes stick together more. We also used butter and herb instant mashed potatoes (took 3 minutes to make in the microwave) - might try cheddar or roasted garlic flavored, next time. I also like the idea of corn, so I may try that also, next time. We served this with feta scrambled eggs, and it went very well together. WE LOVED THESE CAKES!!
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I left out the onions. These cakes are REALLY good. The smell when they are frying up is...