Corned Beef Hash Cakes Recipe
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Corned Beef Hash Cakes

By: KATERS0404 
"This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (30)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 cups leftover mashed potatoes
  • salt and pepper to taste
  • 1 cup shredded cooked corned beef

Directions

  1. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 114 | Total Fat: 6.1g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2004 by kissthecook   view full review
I saw many have stated that their "cakes" fell apart during cooking or were difficult to keep...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 28, 2003 by TheKissingCook Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought that this recipe was terrific and needed not too much time to prepare. I did,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2003 by CHEYENNIGANS   view full review
I liked this much better than the homemade corned beef hash I made recently. Liked them even...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2010 by RussellC   view full review
Good hash, but it needs a little more flavor. I like corned beef hash and I like the idea of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2009 by Roxy1507   view full review
BE PATIENT!!!! Go by the recipe, refrigerate for at least half an hour before cooking and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2005 by MAGBOR   view full review
my husband loves corn beef hash and this one is a keeper! definitely add the egg to keep the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2008 by Chikee   view full review
I am not sure where to start with this one....the flavor was so ON it's not funny (and I think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2008 by blue-eyes   view full review
These hashcakes are just like the ones my mom used to make! I used leftover corned beef and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 18, 2007 by PattiB   view full review
I just made these Corned Beef Hash Cakes with my leftovers from St Paddy's day. They were...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2006 by LILY1   view full review
O.K. I tried these this morning, and yes they did want to fall apart, however, letting the...

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