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READY IN 45 mins

Corned Beef Hash (Abalos style)

Read Reviews (33)

"Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice." — RINGONIAN

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 tablespoon vegetable oil
4 cloves garlic, chopped
1 onion, diced
1 tomato, chopped

1 large potato, diced
1 (12 ounce) can corned beef
salt and pepper to taste

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Directions

Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.

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PREP 15 mins
COOK 30 mins
READY IN 45 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 30, 2006

My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe!

—nataliamomof3

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Most Helpful Critical Review

Jul 13, 2010

It would not make this again, the flavors just did not go very well together.

—KELLYJERSEYBEACH

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40 Ratings

Mar 22, 2006

Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added a nice extra flavor. Thanks for the recipe!

—DAWNZKITKAT

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Sep 15, 2004

This is just the way my Filipino dad makes it, too! I had no idea other people did this!

—CLUELESSCHEF

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Mar 20, 2008

I used leftover cornbeef and it was wonderful. We had the tomato on the side along with fried eggs! Comfort food at its best!

—michellej

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Nov 23, 2008

Yum! I served this with a poached egg on top. A quick & easy meal for anytime of the day.

—Hot Chilli

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Mar 14, 2010

Updated: I'm still making this dish after saving it more than two years ago. Tonight I tried it with a can of New Zealand Corned beef which seemed to be packed oil. The end result was too liquidy. I'll stick with the cheap can of corned beef from now (Libby's). Inexpensive, satisfying and very easy to make! Good for a quick meal, especially for those who don't have a lot of time to cook during the week. I added soy sauce and red pepper flakes since I like my food a little spicy, and served over steamed rice as suggested. Delicious!

—Elle Vie

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Jan 30, 2005

I will never make corned beef hash any other way. Quick, easy and delicious.

—BOOPOSO

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Nutrition

Calories
333 kcal
17%

Carbohydrates
21.1 g
7%

Cholesterol
72 mg
24%

Fat
16.2 g
25%

Fiber
2.8 g
11%

Protein
25.5 g
51%

Sodium
950 mg
38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Corned Beef Hash (Abalos style)

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 333
Calories from Fat: 145

% Daily Value *
Total Fat 16.2g 25 %
Saturated Fat 5.8g 29 %
Cholesterol 72mg 24 %
Sodium 950mg 38 %
Potassium 633mg 18 %
Total Carbohydrates 21.1g 7 %
Dietary Fiber 2.8g 11 %
Protein 25.5g 51 %
Sugars 2.9g
Vitamin A 5 %
Vitamin C 41 %
Calcium 4 %
Iron 27 %
Thiamin 13 %
Niacin 56 %
Vitamin B6 30 %
Magnesium 14 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.