Corned Beef Hash (Abalos style) Recipe
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Corned Beef Hash (Abalos style)

By: RINGONIAN 
"Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 cloves garlic, chopped
  • 1 onion, diced
  • 1 tomato, chopped
  • 1 large potato, diced
  • 1 (12 ounce) can corned beef
  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 333 | Total Fat: 16.2g | Cholesterol: 72mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 30, 2006 by nataliamomof3   view full review
My mom is from the Philipines and made this all the time. It's exactly how she made it except...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 22, 2006 by DAWNZKITKAT   view full review
Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 15, 2004 by CLUELESSCHEF   view full review
This is just the way my Filipino dad makes it, too! I had no idea other people did this!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2008 by michellej   view full review
I used leftover cornbeef and it was wonderful. We had the tomato on the side along with fried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 14, 2010 by Elle Vie   view full review
Updated: I'm still making this dish after saving it more than two years ago. Tonight I tried...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2008 by Hot Chilli   view full review
Yum! I served this with a poached egg on top. A quick & easy meal for anytime of the day.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2005 by BOOPOSO   view full review
I will never make corned beef hash any other way. Quick, easy and delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2006 by Cathy G.   view full review
Very good hash and quick to make. I did chop the potatoes small so they would cook quickly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2007 by Genie   view full review
This is great!!! When my mom was away for about a week, the responsibility of cooking fell to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 2, 2007 by Andrea   view full review
My Filipino husband loved this! I'm always looking for authentic Filipino dishes to cook for...

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