Corned Beef Hash (Abalos style) Recipe -
Corned Beef Hash (Abalos style) Recipe
  • READY IN 45 mins

Corned Beef Hash (Abalos style)

Recipe by  

"Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins
  • COOK

    30 mins

    45 mins


  1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2006

My mom is from the Philipines and made this all the time. It's exactly how she made it except no potatoes which you don't really need since it's served over rice. Great recipe!

Most Helpful Critical Review
Jul 13, 2010

It would not make this again, the flavors just did not go very well together.


45 Ratings

Mar 22, 2006

Very good hash recipe. I suggest cutting up the potatoes into very small cubes though. Mine ended up being too big and so it took quite a bit longer to cook. Tasted good and the tomatoes added a nice extra flavor. Thanks for the recipe!

Sep 15, 2004

This is just the way my Filipino dad makes it, too! I had no idea other people did this!

Mar 20, 2008

I used leftover cornbeef and it was wonderful. We had the tomato on the side along with fried eggs! Comfort food at its best!

Nov 23, 2008

Yum! I served this with a poached egg on top. A quick & easy meal for anytime of the day.

Mar 14, 2010

Updated: I'm still making this dish after saving it more than two years ago. Tonight I tried it with a can of New Zealand Corned beef which seemed to be packed oil. The end result was too liquidy. I'll stick with the cheap can of corned beef from now (Libby's). Inexpensive, satisfying and very easy to make! Good for a quick meal, especially for those who don't have a lot of time to cook during the week. I added soy sauce and red pepper flakes since I like my food a little spicy, and served over steamed rice as suggested. Delicious!

Jan 30, 2005

I will never make corned beef hash any other way. Quick, easy and delicious.


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  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 853 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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