Corned Beef Dip Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Corned Beef Dip

Recipe by  

"This was given to me by my grandma over 20 years ago. It's quick, easy and delicious! It's my most requested item to bring to any gathering! You WILL be asked for the recipe!!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Mix all ingredients in a bowl, cover, and chill for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2005

I took this recipe to a graduation party and once I got people to try it...they couldn't stop eating it! I gave out the recipe to several people. This recipe does make quite a bit, but that was a good thing since I came home with almost an empty bowl. There was just enough left for me to enjoy! Try it with triscuits or bagel chips! YUM!

 
Most Helpful Critical Review
Mar 13, 2006

Sorry, did not care for this very much. I also took to a party and came home with most of it which I threw away.

 

10 Ratings

Aug 13, 2005

We had movie night last night and my family loved it! It makes a lot, which is a good thing since there wasnt much left (we are a fammily of six) but I will see tonight how well it keeps. Thanks for the recipe.

 
Jan 11, 2006

I thought this was pretty good. Quick & easy.

 
May 03, 2007

Pretty good, simple recipe. Gotta love corned beef, which my hubby does. The guys at work ate it and said it was great. Worth a try, just tweak it to your tastes. Thanks for sharing.

 
Jun 05, 2008

love this recipe,big hit with my family,

 
Mar 25, 2005

Took this to a party and brought lots home. Sorry.

 
Mar 11, 2012

I am a huge cb fan and this was awesome. I used a can or hormel corned beef hash, half the sour cream and about 1/2 c of mayo. Mixed it, let it sit for an hour and spread it about an inch thick in a glass baking dish and baked until t was bubbly. I sprinkled some cheese on top after pulling it out of the oven. Mighty tasty! The only thing I would change next time is the amount of the onion soup mix. It was over powering and made the dip very salty, even right out of the fridge before putting in the oven. Otherwise, yuuummmyyyy!

 

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Nutrition

  • Calories
  • 79 kcal
  • 4%
  • Carbohydrates
  • 1.5 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 254 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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