Recipe by jefnjen
"Excellent appetizer! Serve with crackers."
Watch video tips and tricks
cream cheese, softened
1 (2.5 ounce) package
deli-sliced corned beef (such as Buddig ®), diced
green onions, finely chopped
We enjoyed this! I upped the nuts to a cup and made 8 personal-size cheese balls. They freeze well to put in lunches later with crackers. Next time I would up the horseradish a smidge and follow Pam's suggestion with the mustard.
One of my favorite cheese balls...instead of the mayo, I use plain old bottled mustard. I think it goes better with the corned beef and horseradish. I leave the nuts off and roll in additional minced corned beef. The guys like this one lol.
Made this the other night for a snack and we enjoyed it okay. I wanted more of a dip so I used spreadable cream cheese and left out the walnuts. The flavor is good but this seems to need something else I just can't seem to put my finger on what I would want it to be =). Solid recipe that you could throw just about anything into!
* Percent Daily Values are based on a 2,000 calorie diet.
Corned Beef Cheese Ball
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 151
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
It’s like a chocolate cheesecake without all the hard work!
Creep ’em out completely with a cheese ball that’s frighteningly good.
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.