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Corned Beef Casserole

By: Stinger 
"Here's a recipe for corned beef using corned beef in a can. It's so easy your kids could do it."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (15)

What to Drink?

Wine Zinfandel
Cocktail Bloody Mary
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
9 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (8 ounce) package uncooked elbow macaroni
  • 1/2 pound processed American cheese, diced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (12 ounce) can corned beef
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups milk
  • 1 (10 ounce) package green peas

Directions

  1. In a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
  2. Place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Allow dish to come up to room temperature.
  5. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 919 | Total Fat: 43.3g | Cholesterol: 147mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2003 by SHELBABE75   view full review
I'm not sure what complaint the one reviewer had against this recipe, but this is my husband's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 23, 2007 by Tom   view full review
All time favorite comfort food. My mom's standby...and hers as well. Anyone who doesn't like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 6, 2006 by VINEGARJONES   view full review
GREAT STUFF! I loved this recipe...Though I didn't refridgerate over night. I am not entirely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2006 by Cathy G.   view full review
Loved the quick throw together way of this recipe. Made it up early in the morning and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2006 by christygirl   view full review
This was pretty good as a corned beef casserole- very much a comfort food, and for some reason...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by YESMAMJULIE   view full review
This was AWFUL!! I was SO embarrassed--I made it to take to a friend who had just had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 30, 2007 by abbysmike   view full review
This was actually pretty tasty. I skipped the bread crumbs, as I thought that it might be too...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 24, 2010 by shadow   view full review
I Really enjoyed the reciepe abit high in fat but was great.I never used canned corned beef i...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2007 by Roisin from Lansdale, PA   view full review
I did not like this dish at all, but then again I've never tried eating canned corned beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 4, 2005 by DIAP   view full review
It is delicious.My family just loves it, especially my little one.

 

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