I love the method but I did make some changes for more flavor. First I used two bottles of beer, a can of Beef Consomme, two cans of water, 6-8 garlic cloves minced, added the seasoning packet, 3 bay leaves, cracked fresh pepper, and fresh thyme. Simmered as stated and at the end took the Corned Beef out and added red potatoes, baby carrots, one sliced onion, cabbage and fresh parsley. Once vegetables were done I sliced the Corned beef and added back in at the end. Added two TBSP butter and served. It was delicious. Oh, and I used premium beer, a Lagunitas IPA and a Deschutes Brewery IPA. And I think the Beef Consomme added a more beefy taste without adding so much sodium that beef broth contains. It was awesome! My best one ever.
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I love the method but I did make some changes for more flavor. First I used two bottles of...