I have made corn beef and cabbage every St. Patties Day for many years, and this year wanted to try a different recipe. I will never go back to my old one. This was simple, and the taste was amazing. I started it on the stove, and after 3 hours, transferred the meat with just a ladle of juice into a crockpot, then started to boil the carrots in the remainder of the juice for 15 minuted, then added the potatoes, and lastly the cabbage. Then added all to the crockpot, just to keep warm till ready to eat. You gotta try this!
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I have made corn beef and cabbage every St. Patties Day for many years, and this year wanted...