I only made the cabbage part - for the corned beef, I used the "slow cooked corned beef for sandwiches" recipe from this site. I followed another reviewers recommendation and added carmelized onion with the cabbage & apple and cooked it with the braising liquid from the corned beef. I thought the flavor, including the apple, was superb. However, my husband would have reviewed this at only 3 stars since he prefers cabbage to taste like cabbage. His comment was to leave out the apple & onion and not cook it with the broth. So, next St. Patty's day - he'll get plain cabbage. All that said - this is a really tasty cabbage recipe.
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I only made the cabbage part - for the corned beef, I used the "slow cooked corned beef for...