Corned Beef and Cabbage I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2000
one of the best recipes l've tried
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Reviewed: Apr. 11, 2000
This was the first time I had ever tried corned beef. The glaze was fabulous! And making the lentils in the corned beef broth made them even tastier. This recipie definitely receives an A plus!
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Reviewed: Apr. 18, 2000
A wonderful taste of Irish tradition. Cooking this dish put me in touch with my Irish heritage and served as the appropriate star of my St. Patty's Day table. I pressure cooked my brisket and it was much faster and just as tender. Also, I cooked my vegetables separately in the beef's broth. It was splendid!
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Reviewed: Jun. 10, 2000
This was excellent and the leftovers were as good as the original.
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Reviewed: Sep. 12, 2000
First time I made Corned Beef. Absolutely wonderful! If I can do it, anyone can!
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Reviewed: Dec. 14, 2000
my kids love this recipe - the potatoes and my husband
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Reviewed: Mar. 14, 2001
very good and very easy to make.
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Reviewed: Mar. 17, 2001
This was the easiest and best version of corned beef that I have tried to make. Thank you!
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Reviewed: Mar. 17, 2001
Very good meal - should mention the need for a VERY large pot to hold it all.
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Reviewed: Mar. 19, 2001
Couldn't be easier and more delicious and tender. Didn't change a thing.
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Displaying results 1-10 (of 640) reviews

 
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