I had never made CB&C before and was anxious to try it this past St. Patrick's Day for our 9 guests. This recipe was a great starting point and gave me the confidence to finally do it. So my rating is more for that than the actual meal, which I prepared as follows:
I bought two 3-1/2 lb. flat cut CB briskets. I rinsed them and placed them in the oven at 325 for 5 hours until the thermometer read over 160. I then strained the drippings of as much fat as possible, and poured them over the potatoes & carrots. Back into the oven (350) til almost tender, at which point I added the cabbage wedges and stirred in about 1/4 cup water, salt & pepper. It took another 20-some minutes for the vegs to finish. I sliced the cooled CB and stuck it back in the oven to warm for about 10 minutes before serving everything together. Very delicious, very easy, and I will definitely make again!
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I had never made CB&C before and was anxious to try it this past St. Patrick's Day for our 9...