Recipe by laurie1981
"A Ukrainian twist on an Irish classic! My Mother has made this for years, it's so creamy and delicious."
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1 small head
cabbage, cored and cut into large chunks
2 (12 ounce) cans
onion, finely chopped
2 1/2 cups
ground black pepper
Very Quick and good. If you like gravy, you will luv this recipe. I changed the servings to 3 for my husband and I and it was plenty. Even some left for lunch today:)
It wasnt very good, didnt look like the picture at all
This is a great dish, and pretty quick to make too!
* Percent Daily Values are based on a 2,000 calorie diet.
Corned Beef and Cabbage Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 331
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