Recipe by Ang
"This recipe doesn't take too long to prepare, and is very good served with the sauce over rice. I usually tenderize the chicken breasts a little before wrapping them."
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thin-sliced cooked corned beef
skinless, boneless chicken breast halves
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (8 ounce) container
broccoli, broken into florets
made for kelsey and hunter ...hands down total fives across the board
I tried this recipe for my husbands birthday dinner. He loved it!!! As did I! I am NOT a good cook. This was so easy and most of the ingredients used are things you would already have on hand.
I have been making this for YEARS! It is delicious and simple. We call it "Anticipation Chicken" though, because I usually cook it in the crockpot and we can smell it cooking all .... day .... long. Yum! Definitely not a dish I ever get negative comments about!!
Very good-my only issue is it took quite a while to cook.
* Percent Daily Values are based on a 2,000 calorie diet.
Corned Beef and Bacon-Wrapped Chicken Breasts
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 177
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It may look worky, but this elegant meal is surprisingly easy to prepare.
They go from stovetop to oven, and come out super moist and tender.
Bacon-wrapped chicken breasts are stuffed with spinach and feta cheese.