Reviewed: Nov. 27, 2004

This is truly the best stuffing I have ever tasted! It was a huge hit at Thanksgiving, everyone wanted the recipe. Thanks

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Reviewer:

LINDZAY

Reviewed: Nov. 25, 2004

This has a wonderful flavor. Unfortunately for me, this was my first attempt at making stuffing from scratch and I added too much liquid so it was a bit too moist. Not to worry...next year it will be absolutely perfect!

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Reviewer:

CULMOM37

Cooking Level: Intermediate

Home Town: Petaluma, California, USA

Living In: Rohnert Park, California, USA

Reviewed: Nov. 11, 2004

Excellent recipe!!! SO VERY YUMMY! Thanks so much for sharing this!

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Reviewer:

CHRISTIANMOMMA

Reviewed: May 4, 2004

My grandmother made this when I was growing up, and i loved it,, but when she gave me the recipie she left something out,,, and all my aunts and mom said the same thing,,, well this is it,, thanks, my family was thrilled to have her dressing again

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CHARMED_TWICE

Cooking Level: Expert

Home Town: Grandview, Missouri, USA

Living In: Mountain Home, Arkansas, USA

Reviewed: Jan. 4, 2004

My family has never been a big fan of stuffing, but now that I found this recipe they are beginning to request stuffing, other than at Thanksgiving. Highly recommended.

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Reviewer:

4J's Mom

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Dec. 4, 2003

I LOVED THIS RECIPE!!!!!!!!!! For Thanksgiving I made our family favorite stuffing because my family does not adapt to change easily. And, I also made a pan of this recipe, it was lapped up like a parched dog on a hot day. This is now the stuffing recipe that my family requests I make from now on. Thank you Sara!!!

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Reviewer:

THEHAPPYMRS.

Reviewed: Aug. 4, 2003

My husband liked this recipe a lot; however, I wasn't fond of it at all. I was confused on the bread crumbs. I used the finely chopped bread crumbs, but was wondering if recipe really meant the herbed cubes that are usually used for dressing. The finished product was just a gooey mess in my opinion.

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Reviewer:

GDEEZY

Cooking Level: Expert

Reviewed: Feb. 18, 2003

This was wonderful!!!!! I made this as a side to my pork roast on Sunday and everyone eat it right up and my mother-in-law stole my printed copy from me. Thank you for sharing this super recipe, I found it to be so simple to make and very tasty

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Reviewer:

Brooke

Cooking Level: Expert

Home Town: Parma, Ohio, USA

Living In: Brunswick, Ohio, USA

Reviewed: Dec. 22, 2002

All i have to say is YUMMY! This was a hit at my first Thanksgiving. Easy, delicious, I wish I made more!

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Reviewer:

VENUSENVIE

Cooking Level: Intermediate

Home Town: Edison, New Jersey, USA

Living In: Piscataway, New Jersey, USA

Reviewed: Nov. 28, 2002

This is one of the best recipes I have ever tried. I've been trying to find a recipe that was similar to my mother's. This is the closest to it and the best. I have used this recipe 3 times already and I am sure I will use it even more.

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