The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
Posted: Nov. 27, 2010
| Cooks I Like
Posted: Nov. 27, 2014
Posted: Aug. 7, 2010
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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