Cornbread Stuffing With Sausage Recipe
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Cornbread Stuffing With Sausage

By: sal 
"The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (68)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground sausage
  • 2 cups chopped celery
  • 2 large onions, chopped
  • 5 cups crumbled cornbread
  • 5 cups seasoned bread crumbs
  • 2 3/4 cups chicken broth
  • 1 1/2 teaspoons poultry seasoning
  • 1 teaspoon sage

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
  4. Bake, covered, for 45 minutes or until well set and cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 19.3g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2004 by BWAUDEN   view full review
This is the simplest stuffing recipe in the world. This recipe never fails at thanksgiving. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by BLUEHOPE   view full review
After some changes, this stuffing turned out alright. I have to say, I really think the 5 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2004 by AKMOM3   view full review
I made this stuffing for Thanksgiving this year! Absolutely delicious! There were 5 families...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2008 by joy   view full review
Mine is just a little different and it comes out great. I use a roll of sage sausage and omit...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2006 by bcastellano   view full review
I was really disappointed by this recipe, my husband told me 5 cups of bread crumbs were way...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by SHANH24   view full review
This is one of the best recipes I have ever tried. I've been trying to find a recipe that was...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2003 by GDEEZY   view full review
My husband liked this recipe a lot; however, I wasn't fond of it at all. I was confused on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2010 by EBONY3   view full review
My mother used to make her cornbread stuffing this way when I was growing up, and it's the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by JUANITA BERGUSON   view full review
Made this for Thanksgiving and Christmas - it was a big hit with the guests!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2003 by THEHAPPYMRS.   view full review
I LOVED THIS RECIPE!!!!!!!!!! For Thanksgiving I made our family favorite stuffing because my...

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