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Cornbread Stuffing with Chorizo and Chiles

By: Campbell's Kitchen

"Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!"

Rate/Review | No Reviews Yet!

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/4 cup butter
1 medium onion, chopped
1 stalk celery, chopped
1 1/2 cups Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 (8 ounce) package Pepperidge Farm® Cornbread Stuffing
1/4 pound chorizo sausage, diced
1/2 (4.5 ounce) can chopped green chiles, drained
2 tablespoons chopped fresh cilantro leaves

Directions

Heat the oven to 350 degrees F.
Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and celery and cook until the vegetables are tender-crisp, stirring occasionally. Remove the saucepan from the heat.
Add the broth, stuffing, sausage, chiles and cilantro to the saucepan and mix lightly. Spoon the stuffing mixture into a greased 2-quart casserole. Cover the casserole.
Bake for 30 minutes or until the stuffing mixture is hot.

Nutritional Information

Amount Per Serving Calories: 317 | Total Fat: 16.8g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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