Ingredients

• 1 (12 ounce) package al fresco® Sweet Apple Chicken Sausage, sliced on bias 1/2-inch pieces
• 12 ounces cornbread, cut into 1-inch cubes and baked in 325 degree oven for 15 minutes to dry out
• 2 tablespoons canola oil
• 1 cup white onion, chopped
• 1 cup celery, diced
• 1 tablespoon fresh sage, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 Granny Smith apples washed, cored, diced into 1/2-inch pieces
• 2/3 cup dried cranberries
• 1/4 teaspoon black pepper, ground
• 1/4 teaspoon table salt
• 1/2 cup chicken broth, light, fat-free, reduced sodium
• Canola cooking spray