Cornbread Stuffing Southern Style Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Oct. 13, 2001
This recipe IS a lot of work but it's worth it. I served it for Thanksgiving and also had NO leftovers and received wonderful compliments. I was asked to make it for Christmas dinner too!
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Photo by Kimi Noelle
Home Town: Peoria, Illinois, USA

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Reviewed: Aug. 28, 2001
This recipe was not good at all. Also had to use too many pots and baking dishes. I will use Stove Top until I find a worthy cornbread dressing.
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Reviewed: Dec. 25, 2000
As a base, this is the best!! It is very easy to "tweak" for your own personal tastes. I've found that adding several sliced mushrooms, and adding some cider vinegar to the mix make it even better. This has been requested as a regular for future holidays.
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Reviewed: Dec. 19, 2000
I made this for Thanksgiving....It was great!!! It must of been the best dish served because it was the only one with NO LEFTOVERS. Even my three year old son, mr picky, ate it. My husband has it on the "request" list for Christmas.
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Reviewed: Nov. 23, 2000
I just made this for Thanksgiving. I increased the recipe by 50%. Added green onions instead of regular onions and a red pepper instead of a green pepper. It made for a very colorful side dish.
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Displaying results 81-85 (of 85) reviews

 
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