Cornbread Sausage Stuffing Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 26, 2004
I've made better homemade stuffing. Just not impressed with this recipe.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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Reviewed: Feb. 2, 2004
This is a regular at my house. I don't wait for a holiday to make it, it's a wonderful side dish to beef, pork or chicken anytime. Changes I make are as follows: I don't prepare the dressing as directed on the package, I just mix everything into the dry mix then add an entire 15 oz. can of beef or chicken broth, no water. It turns out perfect every time. I also add chopped water chestnuts and a can of sliced mushrooms. I cook the onions and celery with the sausage so they are soft. I use 2 packages of Stove Top cornbread stuffing mix. We love this!
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Cooking Level: Expert

Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA

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Reviewed: Feb. 12, 2003
I love this recipe. I have used it for years. I have tried others, but still keep coming back to it. It is very simple and easy to make, can be done in just minutes.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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