Reviewed: Apr. 19, 2012

I'm not originally from Texas but I wanted to have an authentic southern style Thanksgiving when I got here. So I got a recipe smillar to this one from a friend of mine at work (Josh). It was excellent and everyone gobbled it up. I lost the recipe :( . I wanted that stuffing again and didn't know what to do. That's how I came to know All Recipies I was looking for the stuffing recipe and came across this one. It is Exactly The Same!! It is sooo Good I make this every year and that was 6 years ago!!

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Reviewer:

a-lo

Cooking Level: Intermediate

Home Town: Monrovia, California, USA

Reviewed: Feb. 7, 2012

Great recipe.

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Reviewer:

nanajan5

Reviewed: Nov. 25, 2011

Perfect! It was simple to make the night before and throw in the slow cooker to save oven space. This will be our standard stuffing recipe from now on. Even the people who "don't like stuffing" loved this stuffing!

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Reviewer:

Bluestrose

Cooking Level: Intermediate

Living In: Wasilla, Alaska, USA

Reviewed: Nov. 24, 2011

Great recipe- wouldn't change a thing

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Reviewer:

Jessie

Reviewed: Aug. 16, 2011

I've been making this for years and and with everything, you MAY have to alter the ingredients to your taste the next time (for the person who said way too much onion). I also added sage and when we had this with turkey, I would also add the drippings from the turkey as well.

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Reviewer:

slclemons

Reviewed: Dec. 25, 2010

I made this with 1 medium size onion & it was way too much onion. Maybe next time I will try only half an onion.

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Reviewer:

princess_mel424

Reviewed: Nov. 27, 2009

This was great. Even my wife, who does not like sausage, loved it. Next time I will cook the onion and cerely with the meat.

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Reviewer:

Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

Reviewed: Nov. 26, 2009

Aces. Very easy. You can vary it by choosing which type of sausage you use (sweet, hot, sage, etc.). I chucked a chopped apple in just to make it a little more interesting. Everyone loved it, thanks.

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Reviewer:

Cooking Level: Expert

Reviewed: Mar. 10, 2009

I love this recipe. The only thing that I did different was add one chopped hard boiled egg. Just my preference. Next time I'll add some red pepper flakes to give it a bite.

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