Cornbread Sausage Stuffing Recipe
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Cornbread Sausage Stuffing

By: SNOOPSMOMMY 
"This is a quick and delicious dressing that my family demands every holiday."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (27)

Prep Time:
45 Min
Cook Time:
30 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (6 ounce) packages cornbread stuffing mix
  • 1 pound ground pork sausage
  • 1 onion, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons butter, melted
  • 1 teaspoon poultry seasoning
  • 1 (14.5 ounce) can chicken broth

Directions

  1. Prepare cornbread stuffing mix according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown; drain.
  3. In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth.
  4. Transfer mixture to a medium baking dish. Cover, and bake 30 minutes in the preheated oven, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 22.1g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 6, 2009 by Kaye Lynn   view full review
This is a regular at my house. I don't wait for a holiday to make it, it's a wonderful side...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2007 by Steak Savage   view full review
Very good recipe! I've changed it so much I guess it's not the same recipe anymore - here's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 19, 2004 by Navy_Mommy   view full review
I love this recipe. I have used it for years. I have tried others, but still keep coming...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2007 by Raffe   view full review
This is a KEEPER! I used Sage sausage. It turned ordinary stuffing into an instant family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 8, 2007 by SaraB   view full review
Pepperidge Farms makes the dry cornbread stuffing mix. I use chicken (or turkey) broth,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2004 by HISANDTHEIRS   view full review
I've been making a similar recipe for years but didn't have 'measurements' so it turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2007 by Cookaholic Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a delicious and easy stuffing to make. I really appreciate how little time it took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2004 by MANBURR   view full review
This was SOOOO good, but I could just feel my arteries clogging from the sausage and butter,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2006 by Melissa Hughes   view full review
this is the best stuffing i have ever tasted my family loves it thank you so much HAPPY...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2006 by TINA726   view full review
I served this at on office christmas lunch and got excellent reviews.

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