I wanted to try this recipe and after reading some of the reviews, this is what did and it turned out pretty good....I used two 6 oz. packages of Shawnee Mill Buttermilk Cornbread since its not a sweet cornbread and added 1- 12 oz. can of evaporated milk ( I was out of regular milk) 1 -15 oz. can of regular corn, about 3 tablespoons of minced jarred jalapenos and a handful of Monterey jack/Colby cheese and mixed, poured half in my 9 by 9 baking dish, I cooked the pork sausage with onion until cooked through and soft, then added a 4oz. can of diced green chilies and cooked 5 min, let the mixture cool and added it to the dish and added another handful of cheese, topped it with the remaining cornbread mixture and baked it 40 min....turned out great, not too spicy but with good flavor. Will make this again!
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I wanted to try this recipe and after reading some of the reviews, this is what did and it...