I made this recipe for a Christmas party at work. Turned out pretty good, and got some nice comments on it. I did want to mention that it is very labor-intensive, what with cooking the cornbread and bacon, chopping all the vegetables and layering in the pan. There is NO WAY the prep time could be 20 minutes!!! That's really misleading. A couple tips to save on time and the amount of dishes and pans used....I combined the mayo, sour cream and ranch mix in a 2 cup glass measuring cup to save on bowls and measuring cups. I chopped the bacon into pieces before I fried it, which eliminated laying it out in the pan and crumbing it afterward. Also added some chopped fresh cilantro to the cornbread, because I like it and it was marked down. Not sure if I would make this again, since it didn't seem amazing enough to justify all the time spent chopping, measuring, cooking and washing dishes.
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I made this recipe for a Christmas party at work. Turned out pretty good, and got some nice...