Cornbread Pudding Recipe - Allrecipes.com
Cornbread Pudding Recipe
  • READY IN ABOUT hrs

Cornbread Pudding

Recipe by  

"Corn baked into cornbread -- delicious!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    1 hr 30 mins
  • READY IN

    1 hr 35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Feb 28, 2006

I JUST WANTED TO SHARE SOMETHING ALSO . I THINK I READ THIS ALREADY , BUT YESTERDAY I MADE THIS WITH A MELTED COOLED DOWN STICK OF BUTTER AND 2 EGGS, I SERIOUSLY CAN NOT STOP EATING IT. IF YOU ARE DIETING DONT EXPECT TO EAT JUST ONE SMALL PIECE AND STOP .. IT IS THE ULTIMATE COMFORT FOOD ..I CANT WAIT TO SHARE THIS WITH OTHERS

 
Most Helpful Critical Review
Nov 23, 2005

My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at least 30 years, and I've been the one who made it for the last 12 or so. Our version also includes 1/2 c. of melted butter or margarine and 2 well-beaten eggs. If anybody tried it Brandy's way and it came out too dry, try it our way. I started making it when I joined the family 15 years ago. It's so easy that kids can make it and have it come out great every time. It's become one of my favorite comfort foods. Moist and a little sweet and really yummy.

 
Aug 21, 2003

I melted one stick of butter in the pan on top of the stove and spread on sides and all around bottom. Then added all ingredients into pan and stirred. Pop in oven and cook. SO EASY AND SOOOOO DELICIOUS!!!! Best cornbread ever- Moist not dry.I make it every Thanksgiving to go with the turkey and all the fixin's. Everyone raves about it and asks for the recipe!

 
Jun 13, 2006

I added two eggs like others suggested and it turned out exactly like corn tomalito from chevy's.

 
Feb 28, 2006

This is a good one-be sure to add two eggs to make this even better. It is a favorite with our holiday meals.

 
Nov 14, 2003

Myfaily couldn't get enough of this. I had to make a second batch. Absolutely delicous.

 
Dec 31, 2006

A stick of butter makes this really special! And a can of chilis + 1/2-1 tsp cayenne for extra spice. Serve with chicken enchilada soup for a yummy, comforting Mexican night. Hot chocolate or ice cream w cinnamon sugar to finish the meal makes it perfect. OLE'!

 
Jun 13, 2004

0 stars. Dry, bland, and yukky texture. Sorry, Brandy.

 

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Nutrition

  • Calories
  • 554 kcal
  • 28%
  • Carbohydrates
  • 90.8 g
  • 29%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 1350 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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