Cornbread Pudding Recipe
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Cornbread Pudding

By: LOVE2COOK2 
"Corn baked into cornbread -- delicious!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (36)

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15.25 ounce) can whole kernel corn
  • 1 (15 ounce) can cream-style corn
  • 1 (8 ounce) container sour cream
  • 1 (8.5 ounce) package dry corn muffin mix
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
  2. In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 19.5g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2005 by BAKRAGAL Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband's mother has served a similar cornbread pudding with Thanksgiving dinner for at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 28, 2006 by LINDA65355   view full review
I JUST WANTED TO SHARE SOMETHING ALSO . I THINK I READ THIS ALREADY , BUT YESTERDAY I MADE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2003 by XSTCH3   view full review
I melted one stick of butter in the pan on top of the stove and spread on sides and all around...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2006 by Jessica Supporting Member (Click to learn more about Supporting Membership)  view full review
I added two eggs like others suggested and it turned out exactly like corn tomalito from chevy's.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 28, 2006 by GINAH1   view full review
This is a good one-be sure to add two eggs to make this even better. It is a favorite with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2006 by cookin   view full review
A stick of butter makes this really special! And a can of chilis + 1/2-1 tsp cayenne for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2003 by GLOWSY   view full review
Myfaily couldn't get enough of this. I had to make a second batch. Absolutely delicous.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 14, 2003 by ANDREAHYDOCK   view full review
This is simply a wonderful recipe. It is just about a meal in itself.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2008 by janeth   view full review
I made it with 2 eggs and it was pretty good. I liked the texture. The next time I will make...
The reviewer gave this recipe 0 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 13, 2004 by ELFHELP   view full review
0 stars. Dry, bland, and yukky texture. Sorry, Brandy.

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