Really good! I had to sour my milk with vinegar since I rarely buy buttermilk. Also used closer to 1.5 cups of milk to finish off the gallon :P the batter was not too runny or too thick this way, perhaps because I'm at a high altitude? Anyway, I think for my tastes a little more sugar and a slightly coarser corn meal would be better, but that is by no means the fault of the recipe. Also... melting 3tbs of butter and cooling it isn't that hard, I melted first, let it sit on the counter, and when I was almost ready for it I stuck it in the fridge for a brief period of time, maybe a minute or two. To detect they are ready to flip, there weren't the usual pancake bubbles, but the surface of the pancake was 90% less shiny, if that makes any sense. I have leftover batter in the fridge... about to go make more!
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Really good! I had to sour my milk with vinegar since I rarely buy buttermilk. Also used...