I just made these and I didn't know what to rate them...4 stars for flavor but two for texture so I went with the average. As other reviewers said, they are very dense and flat. I kind of expected that though since cornmeal muffins and bread are not exactly light and fluffy. However, these were very tasty! I agree with another person who said they were too sweet though, especially if you are going to put something sweet on top like syrup. I will make these again but leave out the sugar and add 1/2 cup more flour. I added 1/4 after making 4 pancakes to see if it would make them a little thicker and/or fluffier and it did make a little difference. I also think I will use a little less butter, maybe 2 TBS since I noticed that as they were frying, you could see the butter oozing out.
So I suggest if you love cornmeal...make these, you'll probably like them like we did. However, if you want a light fluffy pancake, these aren't for you.
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I just made these and I didn't know what to rate them...4 stars for flavor but two for texture...