Cornbread Pancakes Recipe
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Cornbread Pancakes

By: CocoBean 
"These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy! "

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (26)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 5 servings
 

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 2 tablespoons white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 large eggs
  • 3 tablespoons butter, melted and cooled

Directions

  1. Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 10g | Cholesterol: 105mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2010 by Sharon Anne   view full review
These came out awesome!!!! I used 1 TBS Vinegar & milk instead of the buttermilk and they were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2009 by Dave W.   view full review
Great cornmeal flavour. I didn't have buttermilk, so I used 2% milk, and I only used 1 tbsp...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2010 by Bonnie   view full review
It was very tasty and easy to make. I gave it a four instead of a five only because it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 30, 2010 by Mitsue   view full review
These are kind of like a sweet cornbread but in pancake form. Like a johnnycake almost. If you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2011 by Millie   view full review
Yummmm! I was too lazy (and hungry) to do the butter melting/cooling thing, so I just added...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 19, 2009 by STARAJOY   view full review
Our first pancakes were very thin, so we added 1/2 c. more flour. These pancakes do not get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2009 by SQUEAKYCHU   view full review
Excellent recipe; thank you. These pancakes are easy to make and come out delicious. No...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 21, 2011 by blueavocado   view full review
This recipe is fabulous as is! Since we tried it, we've made these once a week (it's been...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2011 by ML   view full review
excellent...the only change i made was that I added some corn from corn on the cob leftover...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 19, 2012 by justacrackedpot   view full review
Made these this morning- Everyone wanted more and to give it more than five stars!

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