Very, very easy. I added 1 cup grated parmesan cheese and 1 cup frozen corn kernals to batter. I didn't have buttermilk so I used the buttermilk substitution from this site (1 cup milk, minus 1 tablespoon, plus 1 tablespoon of lemon juice). I got 12 large muffins (muffin cups were filled to the brim!)
Also, I forgot to add the oil to the recipe and they came out fine and rose up nicely.
That was the good, here is the bad..
very, very bland--needs a kick of flavor, maybe garlic powder or cajun seasoning would kick it up a bit. Also, do not fill the cups full like I did, it was very hard to remove from the tins. Not terrible, but not so good either.
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Very, very easy. I added 1 cup grated parmesan cheese and 1 cup frozen corn kernals to...