Cornbread Muffins II Recipe
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Cornbread Muffins II

By: CHRISW 
"A good cornbread muffin that can be frozen in bags and reheated as needed."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (89)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 3/4 cups cornmeal
  • 3/4 cup all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup white sugar
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease or line 12 muffin cups.
  2. In a large bowl, mix together cornmeal, all-purpose flour, baking powder, baking soda, salt and sugar. In a separate bowl, combine buttermilk, eggs and vegetable oil; beat well. Pour buttermilk mixture into flour mixture; stir until blended. Pour batter into prepared muffin cups.
  3. Bake in preheated oven for 15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 6.5g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by MIAMOU   view full review
This was the best cornbread ever. I replaced the sugar with a 1/2 cup honey and cooked in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by PATGUZZO   view full review
note that standard recipe makes 24 regular muffins, not 12
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by HELEN J. SEWELL   view full review
This is one of the best corn muffin recipes that I have tried. It is not dry and both my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by MCRYSTALM   view full review
I have never had my cornbread come out so well. My husband and kids just loved them. In fact...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by TINYLITTLETHING   view full review
I needed at least 40 cornbread muffins for my daughter's classroom Thanksgiving feast. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 7, 2005 by LEANNE37   view full review
Best corbread muffins I have ever made (or had!) I have tried many recipes (especially with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by Scottley   view full review
Fantastic recipe. I scaled the recipe amount to half, used an iron mold pan to make eight...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by CHICAGOCOOKS22   view full review
I followed the recipe to a "T" and found the muffins to be dry and tasteless
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2003 by DARLENEL   view full review
Great cornbread! Very easy! We liked them so much that I made them twice in one day.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2003 by JULIAL   view full review
Delicious cornbread muffings - not too sweet, not too dry. My family loved them!

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