On the plus side, these came out moist with good flavor. On the downside, I took them out at 20 mins, and they were overbaked. Several had burnt bottoms. I suggest checking them at 18 mins. After reading some reviews, I cut the sugar to 1/2 cup and used canned corn instead of frozen. I also beat the sugar, butter, and honey first and then added the eggs one at a time. I don't know if that made a difference, but they were pretty dense. I served them with chili (pumpkin turkey chili, from this site, albeit modified), and people liked them but didn't love them.
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On the plus side, these came out moist with good flavor. On the downside, I took them out at...