Reviewed: Feb. 28, 2010

These tasted very good, but my guests and I could eat no more than 1 of them - they were SO sweet! I may try to cut down a bit on the honey next time. It gave a good flavor but the sweetness was just too overwhelming.

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Reviewer:

MrsRosser

Cooking Level: Beginning

Home Town: Irving, Texas, USA

Reviewed: Feb. 25, 2010

Very tasty. I followed the recipe exactly except in my oven I cooked it at 375 for 20 minutes. Perrrfection. MMMMM sweet.

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Reviewer:

clees

Reviewed: Feb. 22, 2010

So far the best cornbread I have made. This recipe is on the sweet side - so if you don't like your cornbread sweet and moist don't bother. I made it with 1/2 c. sugar and 1/3 c. honey and only a half a can of corn. Next time I'll reduce the sugar to 1/3 c. and add the whole can of corn and it will be perfect.

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Reviewer:

DONNAE23

Cooking Level: Intermediate

Home Town: Orland Park, Illinois, USA

Reviewed: Feb. 21, 2010

Kind of dry and I even added some sour cream to try to help. Taste was good but didn't like that it was so dry.

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Reviewer:

Angela

Cooking Level: Intermediate

Living In: Summerfield, North Carolina, USA

Reviewed: Feb. 19, 2010

delicious! like having dessert.

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Reviewer:

mmg46

Reviewed: Feb. 10, 2010

Amazing! So easy and tasty! I served these last Friday night at a dinner and they were gobbled up immediately. Followed recipe exactly.

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Reviewer:

valishanyc

Reviewed: Feb. 6, 2010

A hit every time. I use canned corn instead of frozen and otherwise follow the recipe as written.

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Reviewer:

PROPHET08

Reviewed: Feb. 4, 2010

Sinfully delicious!! Great honey taste. I used canned corn and it was wonderful. One of the perks of this recipe over other cornbread recipes is that they did not stick to my muffin pan. This one is a keeper for my family! It is sweet though, DH calls it corn cake.

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Reviewer:

RRosson

Cooking Level: Intermediate

Living In: Saint Peters, Missouri, USA

Reviewed: Feb. 2, 2010

Fantastic! After reviewing the written comments, I decreased the white sugar by half, but otherwise followed the recipe. These were moist and delicious. I will definitely be using this recipe again and again. A keeper for sure.

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