This recipe turned out wonderful. We had no frozen corn, so we used some canned corn, rinsed it thoroughly, then literally dried it on a kitchen towel (leftover corn was simply added to the chili we were eating with the muffins @ the time). The end result was awesome. The muffins were not too crumbly or too chewy - they rose just the right amount & were wonderful. I would guess that adding some diced up jalapenos or Anaheim peppers would be a nice way to jazz these up, since they were just a tad sweet. This recipe has been added to my recipe box and is definitely a recipe that will be used over and over again.
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This recipe turned out wonderful. We had no frozen corn, so we used some canned corn, rinsed...