Reviewed: Sep. 7, 2008

This recipie is great . I whisked it all together for a longer time , as I like my cornbread moist . I will be making a lot more of this !!!

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Reviewer:

Catfish

Reviewed: Aug. 6, 2008

It was very easy, quick, and delicious. I'll definately make this again.

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Reviewer:

Jennmamaof2

Cooking Level: Intermediate

Home Town: Mesquite, Texas, USA

Living In: Terrell, Texas, USA

Reviewed: Oct. 5, 2004

Was not sweet. I even tried with extra sugar. Was moist though. We will probably not be making this one again.

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Reviewer:

SMITHX100

Reviewed: Jan. 20, 2004

Pretty good recipe. I used 1 cup of cornflour instead of the 1/2 cup cornmeal, withheld the sugar and instant mashed potatoe flakes so I could make a cornbread dressing. Pretty good. I then wanted sweet cornbread so I added the sugar in the recipe. I have never made this recipe using the instant mashed potatoes. Maybe I'll try that one day.

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Reviewer:

American in Sweden

Cooking Level: Expert

Home Town: Baton Rouge, Louisiana, USA

Living In: Uddevalla, Västra Götalands, Sweden

Reviewed: Jan. 1, 2004

I was quite impressed with this cornbread recipe. I was looking for a new cornbread recipe to make cornbread dressing with. I doubled the recipe (but I only increased the baking powder by two additional teaspoons instead of four) and this recipe proved to be excellent. It was a good base for my cornbread stuffing and won praises with my family. This cornbread recipe is definitely a keeper for me. I did omit the potato flakes and it still worked out very well.

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12 users found this review helpful