Cornbread II Recipe
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Cornbread II

By: CHEFKIMBER 
"This cornbread is so delicious and moist, you'll find yourself making more!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (28)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 1 egg
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cornmeal
  • 1/2 cup instant mashed potato flakes

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
  2. Mix egg, milk and oil together. In a separate bowl, stir together flour, sugar, baking powder, salt, cornmeal and potato flakes. Stir egg mixture into flour mixture just until combined. Pour batter into prepared pan.
  3. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of pan comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 262 | Total Fat: 11.1g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 20, 2009 by MissNightOwl   view full review
I'm from the south and grew up on classic buttermilk cornbread. I've since moved and forgot my...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2003 by MASQUINER   view full review
A quick and easy recipie. I would like more a corn taste and use 2x the amount of sugar.
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2003 by COOKINFUN   view full review
Unfortunately, I found this recipie, not very good. I found it dry, as most cornbreads.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2003 by ROYHOBBS   view full review
Very quick and tasty. I sprinkle an extra teaspoon of sugar on top before baking for that...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 5, 2004 by LOGRIFFIN   view full review
I was quite impressed with this cornbread recipe. I was looking for a new cornbread recipe to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 12, 2008 by Jessy   view full review
UFF, what can I say... it was quite moist but not sweet. I would have liked it with more...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 29, 2010 by abbyparker216   view full review
being from tennessee, i have had some pretty great cornbreads, and this is not one of them....
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 8, 2010 by curlygirl   view full review
If you grew up in the South eating grandma's cornbread on Sunday, you will not recognize this...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2008 by Catfish   view full review
This recipie is great . I whisked it all together for a longer time , as I like my cornbread...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 6, 2011 by Brandy   view full review
This has to be the best cornbread I've had! Thank goodness I ran out of Jiffy mix. Maybe next...

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