Finally, a true southern cornbread recipe that isn't a sweet cake-like bread. If I wanted sweet bread, I'd bake a cake... This recipe goes wonderfully with pinto beans as well as chili. Nothing like using fresh stone ground meal as well...YUMMY!!!
For those who claimed it didn't have any flavor. Did you use the BUTTERMILK??? That's where the flavor comes from. Another thing, this is a very small batch, bake it in a small skillet, not a 9 inch one..more like a 6 inch cast iron. Fresh stone ground cornmeal doesn't have baking soda/baking powder/salt.....Most old-fashion/seasoned bakers knows that. It should have been added to the recipe...
Was this review helpful?
3 users found this review helpful
Finally, a true southern cornbread recipe that isn't a sweet cake-like bread. If I wanted...