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Cornbread Dressing II

By: Mandy 
"Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (17)

Prep Time:
30 Min
Cook Time:
1 Hr 25 Min
Ready In:
1 Hr 55 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups cornmeal
  • 1 tablespoon white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 eggs, beaten
  • 1 (12 fluid ounce) can evaporated milk
  • 1/4 cup vegetable oil
  • 2 cups chopped fresh mushrooms
  • 1 cup chopped celery
  • 1/2 cup chopped green onions
  • 3 tablespoons butter
  • 2 (14 ounce) cans chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 teaspoon ground black pepper
  • 1 pinch dried parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.
  3. Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.
  4. Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.
  5. Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 14g | Cholesterol: 109mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2002 by RIPDOGS   view full review
This was my first ever attempt at making dressing. It was delicious and so easy!! The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2002 by PETUNIA0502   view full review
I HAD TO LEAVE OUT A COUPLE OF INGREDIENTS BECAUSE OF MY KIDS...BUT IT WAS FANTASTIC...THE...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2007 by Shelly   view full review
I made this for Thanksgiving and my family was skeptical. We have always been a "traditional...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2003 by DIWOLYBE   view full review
I didn't like it at all.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2006 by AWHEEL   view full review
This recipe was great. I had to cook the Thanksgiving cornbread dressing for the first time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2009 by myndboglyn   view full review
Exactly what I was hoping for! Perfect. I changed the soup to cream of celery (I just like it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2008 by Chasity   view full review
I made this yesterday for Christmas and it was pretty good! However, I added 2 cans of cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 20, 2007 by MEPETEART   view full review
Thank you Mandy!!! I have been looking for this recipe as I lost the instructions for it in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 24, 2008 by Kitty   view full review
I made my own cornbread recipe using buttermilk instead of the one listed. I was afraid I had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 5, 2010 by Tim Northern   view full review
This recipe was exactly what I was seeking. I used too much cream of chicken. That was my...

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