"This cornbread stuffing with chorizo, green bell pepper, and TABASCO® Chipotle Pepper Sauce is a great side with chicken, pork, and, of course, your roast turkey." — TABASCO® Brand Pepper Sauces
Watch video tips and tricks
crumbled (1/4-inch pieces), toasted cornbread
chorizo, cut into 1/4-inch pieces
finely chopped green bell pepper
finely chopped onion
chopped fresh parsley
TABASCO® brand Chipotle Pepper Sauce
freshly ground pepper
chicken broth, plus more as needed
I made this recipe last year, my Mom made her traditional from scratch, and this whole pan disappeared because it was so tasty!!! so much flavor without being spicy, it was awesome, It will be the tradition in my home for many years, even Mom agreed!!!!! cant wait to make it Thursday!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Cornbread Chipotle Chorizo Stuffing
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 210
** Calories from Fat: 100
Learn how to make a simple baked cornbread stuffing that’s perfect with poultry.
See how to make this delicious all-purpose stuffing or dressing.
See the five elements to stuffing—and enjoy it with or without a bird.