Reviewed: Mar. 8, 2010

The cornbread topping really made this dish great. I changed the recipe just a little bit and it turned out really good. Instead of corn I used a can of diced potatoes and a can of sliced carrots. I also added just a little bit of velveeta. I also doubled the rest of the recipe.

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22 users found this review helpful

Reviewer:

Michelle

Reviewed: Aug. 30, 2010

I added a can of peas and carrots, and it turned out great! My husband and I really enjoyed it. I'm not a great cook, but even I could make this!

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8 users found this review helpful

Reviewer:

heatherbee1987

Home Town: Clarksville, Tennessee, USA

Living In: Wahiawa, Hawaii, USA

Reviewed: Sep. 6, 2010

I'm going to rate this even tough I altered the ingredients. So based upon my alternations I think this is awesome. I added a pie crust to the bottom for a real pie feel. Also switched from can to frozen mixed veggies instead of just corn. Also I will def add more seasonings next time this was very bland. But easy and very nice looking!

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14 users found this review helpful

Reviewer:

Jess*

Cooking Level: Intermediate

Home Town: Long Beach, California, USA

Reviewed: Sep. 29, 2010

This was so easy. Family loved it. Did peas and carrots instead of corn. Added salt, pepper, onion powder, garlic powder, and celery seeds. Thanks!

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4 users found this review helpful

Reviewer:

Cookie1959

Reviewed: Oct. 13, 2010

I loved it but I made some changes thanks to the other reviews. I added parmesan cheese, garlic powder, crushed red peppers, and papricka to the cornbread mix. I also made twice as much and added carrots as well as corn. My family LOVED it!

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8 users found this review helpful

Reviewer:

t4eva99

Reviewed: Oct. 27, 2010

So good and so easy! We added two cans of mixed veggies. Will make this again with leftover turkey from Thanksgiving!

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7 users found this review helpful

Reviewer:

kbvoyer

Home Town: Malden, Massachusetts, USA

Living In: Salem, Massachusetts, USA

Reviewed: Nov. 27, 2010

very good, i added peas and carrots instead of corn. Also used pie crust on bottom might be fine w/o

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4 users found this review helpful

Reviewer:

wja

Reviewed: Dec. 10, 2010

This was wonderful, wonderful!! AND oh so easy too! The only mod we did was mixed veggies instead of just corn. We will definitely make this again and again!

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2 users found this review helpful

Reviewer:

BarefootD

Reviewed: Jan. 2, 2011

This was really easy to make, I took the other reviewers' suggestions and added a bag of mixed veggies, some salt and pepper and onion powder. Golden crust was perfect! Husband had seconds.

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5 users found this review helpful